Also, I talk about woks, disc golf and ’80s movies. I take questions from subscribers to my Substack publication, Andrew Zimmern’s Spilled Milk, every week. We’re running a half-off special on subscriptions right now, hint hint! andrewazcooksChannelCookingCuisineculinarydeliciousDiningdishesEatingfamilyfavoriteFilipinoFranceFrenchfrench cuisineFrench dininghowinstructionskitchenLiteracymealtotravelVideoVlogYouTubeyumZimmern
