On June 1, 1973, my mom and dad, Mary & Chef Patrice Ramain, started the French Gourmet Bakery in Houston, and we’ve provided expertly-made pastries, cakes, cookies and more ever since. 🎂🥮🍪 This year is our 50th anniversary! All three generations of the Ramain family thank you for your loyalty and patronage over the years! Here’s to another 50 years. 🥂🍾 Come in to see our latest sweet and savory selections!
Aren’t my parents so adorable at our groundbreaking ceremony at our current location at 2250 Westheimer?
-Lauren Ramain Montgomery