Raul Vidican, S.Pellegrino Young Chef: “My dish is the perfect starter for an Easter menu, as deviled eggs fit so well for the holiday. The avocado cream gives this famous dish a special touch.”
Deviled eggs with avocado cream and prosciutto
Ingredients for 6 servings:
8 eggs (divided)
2 avocados
5 slices prosciutto
1 tbsp mustard
3 tbsp vegetable oil
2 limes (juice)
1 chili
20 g cilantro
2 tbsp olive oil
30 g parsley
salt
pepper
ice cubes for ice bath
Full recipe:
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