Sonoma County cuisine is known for showcasing California’s freshest ingredients, and three local chefs join the 3rd Hour of TODAY to share a taste of their region. Chef Casey Thompson shares her recipes for chowder and chicken fat rice, chef Ari Weiswasser shares his recipes for vegetarian paella and a spring pizza, and chef Stéphane Saint Louis shares his recipes for potato gratin and crème brûlée. (Sponsored by Sonoma County Tourism)
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