“Sourdough has its place, but not here – it’s not for Walrus,” says Miles Davis, owner of the American-style diner on Sydney Road.
Since opening in 2023, Walrus has become a go-to for old-school American staples: pancake stacks with whipped butter, crispy US-style bacon, and their Texas French toast.
In this episode of How It’s Made, we step inside the kitchen with Davis to see how their Texas French toast comes together.
📍 312 Sydney Road, Brunswick