Small dry-aged (and organic) Black Angus Steak and a bigger wet-aged Black Angus Steak from Argentina. Prepared in a French enameled Cast Iron Skillet. Would I use this skillet again? Yes: easier to clean than regular cast iron skillets, non-stick, excellent crust.
Drink: Kefir (24 hrs fermented milk using kefir grains). Pickles: 7 days fermented cucumbers, onions, chili (using water and salt).
