Michelin-starred Chef Daniel Boulud joins Bon Appétit to show how to make the iconic Chobster at Café Boulud. A luxurious fusion of roast chicken and lobster inspired by classic French cuisine, this dish is the next level of surf and turf. Watch as Boulud demonstrates professional techniques such as trussing a chicken, poaching a lobster, and building a rich sauce Américaine for an unforgettable fine dining experience.
00:00 Intro
00:44 Preparing the Chicken
02:12 Preparing the Lobster
04:46 Breaking Down the Lobster
05:31 Plating for Service
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4 Comments
YOU'RE A MADMAN!!! I love it. MAKE FOOD FUN AGAIN!!!
That sounds so stupid lmaooo
Don't forget to butter that chicken. I think you missed a spot.
That'll be $250