Join Martha as she re-creates four French bistro recipes you can make at home, including Lamb Navarin, Niçoise Salad, Croque Monsieur and Celery-Root Remoulade.
#MarthaStewart #FrenchBistro #Niçoise #Lamb #Recipe #Remoulade
Get the recipes at:
00:00 Introduction
1:15 How To Make Navarin Of Lamb
7:50 How To Make Niçoise Salad
14:01 How To Make Croque Monsieur
19:12 How To Make Celery-Root Remoulade
23:38 How To Make Haricot Verts With Grainy Mustard Vinaigrette
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This Episode originally aired on PBS as Martha Stewart’s Cooking School Season 4 Episode 7
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Teaches You How To Make Bistro Classics | Martha Stewart Cooking School S4E7 “French Bistro”