This blueberry syrup is a versatile treat that can be enjoyed year round. Use it in cocktails, or over pancakes, waffles, salad dressings, cheesecake, French toast or even ice cream sundaes and coffee! It takes almost no time at all to whip up, and it’s definitely in our refrigerator more often than not.
loves it, and it takes only 10 minutes in the kitchen. Plus you can make it ahead, and keep it in the fridge for up to a week.
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