Talking French food. In episode 2 of Cream, Eggs & Jam we discuss the Masterchef AU Shannon Bennet French food challenge with contestant Melanie Persson. We also discuss her love of children’s literature and talking donuts. Elise deep dives into French cookbooks with culinary bookseller Tim White of Books for Cooks before a cookbook reading by both Scott and Elise transports us all to fair Paris…
Chapters
Beginning 0:00
Masterchef Recap 3:32
Melanie Persson from Masterchef 5:52
Show and Tell with Scott 31:28
Show and Tell with Elise 38:54
Book Club on French Cook Books 42:38
Tim White from Books for Cooks 45:05
Book club reading from French Provincial Cooking 1:02:25
Book club reading from French Food Unbound 1:07:04
Send us your thoughts tips and tricks 1:14:08
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