A giant stuffed burger recipe that everyone will love!
INGREDIENTS
• 350g chipolata
• 350g Merges
• 200g grated mozzarella
• parsley
METHOD
Open the chipolatas to remove the flesh and form a large disk. Do the same with Merguez.
Put cheddar and mozzarella on a Mergez disk, sprinkle with chopped parsley and cover with a chipolata disk.
Solder the edges thoroughly to form a large steak, and then fry. Slice into portions and enjoy with french fries and ketchup.
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