Find the recipe here:
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This French 75 Panna Cotta lifts all of the flavors from the classic cocktail and transforms them into a sweet wobbly delight complete with champagne jelly and lemon gin panna cotta.
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This channel is a collection of original recipes created by Susan Keefe, the creator of the award-winning food blog Rhubarb & Cod. My intention with these recipes is to teach new techniques, coax you out of your culinary comfort zone, and ultimately encourage you to make them your own.
