Estate Chef Tod Kawachi demonstrates a salt-curing technique to create your own delicious gravlax-style cured salmon at home! Start the process early in the week to impress with hors d’oeuvres on Friday and a gourmet benedict on Saturday morning! A surprisingly easy yet show-stopping recipe for your repertoire that pairs delightfully well with wines like our St. Supéry Napa Valley Estate Sauvignon Blanc.
At St. Supéry, our commitment to sustainability runs deep! We strive to do more, consume less and reduce our carbon footprint. The Great Sustainable Seafood Tour is an extension of our commitment, keeping us aligned with like-minded partners and purveyors with a common goal of preserving our oceans and land for generations to come.
Join St. Supéry for the 2021 Great Sustainable Seafood Tour at
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St. Supéry Estate Vineyards and Winery produces 100% estate-grown, certified Napa Green wines, focusing on Sauvignon Blanc, Cabernet Sauvignon, and additional red Bordeaux varietals. Located in the renowned Rutherford growing region at the heart of Napa Valley, the winery combines French château tradition with Napa Valley terroir – producing the highest quality estate wines and providing exceptional experiences to all guests.
ST. SUPÉRY ESTATE VINEYARDS & WINERY
8440 St. Helena Highway
Rutherford, CA 95476