Slow Cooker French Onion Beef Noodles
This Slow Cooker French Onion Beef Noodles is the ultimate comfort food, featuring tender beef simmered in a rich French onion broth with hearty egg noodles. Finished with melted cheese, it’s a cozy, satisfying meal the whole family will love.
📝 Recipe Details
* Prep Time: 10 minutes
* Cook Time: 7–8 hours (Low) or 4–5 hours (High)
* Total Time: 8 hours
* Servings: 6
🛒 Ingredients
* 2 lbs (900 g) beef stew meat or chuck roast, cut into bite-sized pieces
* 1 medium onion, thinly sliced
* 3 cloves garlic, minced
* 1 packet onion soup mix
* 3 cups low-sodium beef broth
* 12 oz (340 g) uncooked egg noodles
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp dried thyme
* ½ tsp black pepper
* 2 tbsp butter
* 1½ cups shredded mozzarella or Swiss cheese
* 2 tbsp chopped fresh parsley (optional)
👩🍳 Instructions
1. Place the beef, sliced onion, and garlic into the slow cooker.
2. Sprinkle with the onion soup mix, garlic powder, onion powder, thyme, and black pepper.
3. Pour in the beef broth and stir gently.
4. Cover and cook on Low for 7–8 hours or High for 4–5 hours, until the beef is tender.
5. About 30 minutes before serving, stir in the uncooked egg noodles and butter.
6. Cover and continue cooking until the noodles are tender, stirring once or twice if needed.
7. Sprinkle the shredded cheese over the top, cover, and let it melt for about 5 minutes.
8. Garnish with fresh parsley and serve hot.
🍽️ Serving Suggestions
* Garlic bread
* Caesar salad
* Roasted broccoli
* Steamed green beans
* Dinner rolls
💡 Tips
* Stir the noodles once halfway through cooking to prevent sticking.
* Add sliced mushrooms for extra flavor and texture.
* Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months.
#SlowCooker #FrenchOnionBeef #EggNoodles #ComfortFood #EasyDinner #CrockpotRecipes #BeefRecipes #FamilyMeals #OnePotDinner #HomemadeRecipes 🍲🥩🍜
1 Comment
Slow Cooker French Onion Beef Noodles
This Slow Cooker French Onion Beef Noodles is the ultimate comfort food, featuring tender beef simmered in a rich French onion broth with hearty egg noodles. Finished with melted cheese, it’s a cozy, satisfying meal the whole family will love.
📝 Recipe Details
* Prep Time: 10 minutes
* Cook Time: 7–8 hours (Low) or 4–5 hours (High)
* Total Time: 8 hours
* Servings: 6
🛒 Ingredients
* 2 lbs (900 g) beef stew meat or chuck roast, cut into bite-sized pieces
* 1 medium onion, thinly sliced
* 3 cloves garlic, minced
* 1 packet onion soup mix
* 3 cups low-sodium beef broth
* 12 oz (340 g) uncooked egg noodles
* 1 tsp garlic powder
* 1 tsp onion powder
* 1 tsp dried thyme
* ½ tsp black pepper
* 2 tbsp butter
* 1½ cups shredded mozzarella or Swiss cheese
* 2 tbsp chopped fresh parsley (optional)
👩🍳 Instructions
1. Place the beef, sliced onion, and garlic into the slow cooker.
2. Sprinkle with the onion soup mix, garlic powder, onion powder, thyme, and black pepper.
3. Pour in the beef broth and stir gently.
4. Cover and cook on Low for 7–8 hours or High for 4–5 hours, until the beef is tender.
5. About 30 minutes before serving, stir in the uncooked egg noodles and butter.
6. Cover and continue cooking until the noodles are tender, stirring once or twice if needed.
7. Sprinkle the shredded cheese over the top, cover, and let it melt for about 5 minutes.
8. Garnish with fresh parsley and serve hot.
🍽️ Serving Suggestions
* Garlic bread
* Caesar salad
* Roasted broccoli
* Steamed green beans
* Dinner rolls
💡 Tips
* Stir the noodles once halfway through cooking to prevent sticking.
* Add sliced mushrooms for extra flavor and texture.
* Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months.
#SlowCooker #FrenchOnionBeef #EggNoodles #ComfortFood #EasyDinner #CrockpotRecipes #BeefRecipes #FamilyMeals #OnePotDinner #HomemadeRecipes 🍲🥩🍜