🔥 THE COMEBACK IS REAL! | Little Gourmet Critics — Crème Brûlée: 2nd Attempt
We tried. We failed. We came back harder. 💪
If you watched our first Crème Brûlée attempt, you already know it did NOT go to plan. The custard was wrong, the crack was a disaster, and the critics were NOT impressed. But we made a promise — we’d figure it out and come back better. This is that video.
This time, we ditched the water bath and used the Fotile steamer to achieve the silkiest, most perfectly set custard you’ve ever seen. Was it worth it? Let’s just say the critics had nothing left in their bowls.
🍮 What We Changed:
— The steamer method: low & slow at 85–95°C for a wobble-perfect custard
— The temper technique: no more scrambled eggs in our cream!
— The sugar layer: thin, even, and torched to a glass-like golden crack
📋 The Winning Recipe:
• 600g pouring cream
• 60g caster sugar
• 1 tsp vanilla bean extract
• 7 egg yolks
• Hot water (for the steamer)
“It’s like breaking into a crème caramel treasure chest — but CRUNCHY on top!” — Critic Review
SUBSCRIBE to follow the Little Gourmet Critics on their global food journey! 🔔
👇 Tell us in the comments: Have YOU ever had a kitchen fail and come back to nail it?
#littlegourmetcritics #cremebrulee #RedemptionArc #FotileSteamer #frenchdessert #ThePerfectCrack #DessertLovers #cookingfail #custard