As a fellow French I didnt even knew you could make chantilly like that we just buy it in a bitlle Shakespeare it to mix with the gas and mostly eat it with strawberrys or rawberrys ,keep up the Great work ! 🥰
Il faut mettre le cul de poule (le bol)au congélateur pour qu'il soit très froid car cela permet de faire monter la crème fleurette plus vite en chantilly 😊👍
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As a fellow French I didnt even knew you could make chantilly like that we just buy it in a bitlle Shakespeare it to mix with the gas and mostly eat it with strawberrys or rawberrys ,keep up the Great work ! 🥰
Il faut mettre le cul de poule (le bol)au congélateur pour qu'il soit très froid car cela permet de faire monter la crème fleurette plus vite en chantilly 😊👍
You need to whip it a little longer for that airy texture you know or whip it with a machine