@montrachet_restaurant is Brisbane’s OG French dining where all the classics align. Expect duck, crab soufflé, escargot, steak frites led by Michelin trained chef.
How do you know it’s French? Saucy, heavy, flavourful and very full by 2nd or 3rd dish before hitting mains 😂 that’s us and explains our shared steak fillet Mignon 🤭
I must say their crab soufflé is a 10/10, fluffy, creamy, flavourful. Service and ambience was perfect.
Went in during lunch time and scored a 25% off total bill from @eatclubapp 🙌🏼
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