Omelette Week Day Two: Today we determine the proper pan temperatures and egg temperatures for a French omelette roulèe.
See the related video for Day One!
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6 Comments
OK, the American, that's all well and good.
But apart from eggs, do you cook anything else?
Very nice. Now do it on induction.
Seeing that omelette slide around and not sticking was so satisfying.
Well done! I do see a few white streaks, needs to be a little more beaten so that you get a yellow omelet throughout. Otherwise magnifique!
With so much butter you could not go wrong.
Just picked up a small pan like that a few days ago just to try omelettes, and now I found this! Thanks!