Recipe 📝✨
*I never measure seasonings*
– 48oz beef broth
– 1 box of ditalini pasta
– 4 sweet onions
– Unsalted butter
– minced garlic (I used what was left in my jar; probably 1.5 tbsp)
– 3 pack of lamb shoulder (seasoned with salt, pepper & onion powder)
– worcestershire sauce
– block of gruyère cheese
– onion seasonings: salt / pepper / onion powder / Weber honey garlic & Weber steak n’ chop
*use beef broth to boil pasta, cook lamb almost all the way through and add to pasta while boiling to finish cooking*
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