Enrique is brewing a natural SL28 coffee using a French press, showcasing a beautifully sweet cup with rich acidity and a creamy body.
Available here: https://3fe.com/products/el-salvador-la-ilusion-natural-sl28
This coffee comes from La Ilusion, grown by the highly skilled farmer Ernesto Menendez. We’ve been featuring Ernesto’s coffees since opening in 2009, and this SL28 is a perfect example of the variety’s vibrant character.
French Press Brewing Guide:
15g coffee
230–250g water
Steep for 4 minutes
Breaking the crust:
After 4 minutes, gently break the crust with two spoons. This releases the aromas and enhances the natural process characteristics of the coffee.
Serve & enjoy:
Plunge and pour. Expect a smooth, sweet cup with bright acidity and a creamy body.
#frenchpresscoffee #specialtycoffee #sl28 #coffeebrewing #naturalprocesscoffee
2 Comments
James Hoffman watch out.
My only problem with the french press…ect. that you loose the crema,which has a lot of essential oil from the beans and it also carries and riches the aroma of the coffee. And me personally i only drink espresso straight.(no sugar or milk) with a small glass of water before the coffee, i picked this habit up while i was in Napoli.😅