Whether it’s breakfast, lunch or a light supper, an omelette is always popular here. And this was that most French of dishes, an omelette aux fines herbes, with the first herbs of the Spring picked from the garden; two eggs and a fragrant mix of chives, parsley, tarragon, and chervil.
Any of our chef’s and frying pans would be perfect – Claire Thomson says her Netherton Foundry frying pan is her favourite for making a souffle omelette – but we love our 7” chef’s pan, the ideal size for a delicious lunch.
Opinions on omelettes are numerous, some say that the classic French omelette, as pale as the heroine of a Victorian novel, cannot be bettered but we prefer a little colour.
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Netherton Foundry
Shropshire Made Chefs’ pan: deep sides with a gently curved profile.
Made in Britain, PFAS free and naturally non-toxic.
7’’ (18cm) Oven Safe Spun Iron Chef’s Pan ©
Buy here:
https://www.netherton-foundry.co.uk/Chef’s-pan?product_id=639
The Chef’s pan; deep sides with a gently curved profile and a broad cooking area across the base give it a versatility that lends itself to everything from the perfect omelette, to sautéed vegetables, perfectly seared steak, crispy skinned fish fillets and super sauces.
Made in Britain.
PTFE & PFOA free – absolutely no chemicals.
Pre-seasoned with flax oil for a natural non-stick finish
Durable 99.1% pure iron pan with sturdy riveted handle.
Suitable for high temperature frying & browning
Perfect for range stoves, open fires, electric, gas, ceramic, halogen & induction hobs (heat up slowly to keep flat).
Highlighted with two Netherton brand brass rivets.
Find out more about us: www.netherton-foundry.co.uk