We asked French chefs to name the one dish that defines the region, and most of them gave the same answer, starting with a “B”.
Is it Bourride? Brandade? Or the legendary _______?
Watch until the end for the reveal, and don’t forget to drop your favorite in the comments! 👇
#MICHELINGuideFR #SouthOfFrance #FrenchCuisine

1 Comment
Ah, la bouillabaisse. Un plat tres speciale pour nous