Robert et Louise is a historic, rustic French bistro in Paris’s Marais district, famous for its traditional, simple cuisine cooked over an open wood fire, especially grilled meats like côte de boeuf. It offers an authentic, old-world atmosphere with a cozy, tavern-like feel, and is known for its hearty, classic dishes like blood sausage, duck breast, and cheese boards, though some find the quality inconsistent. Reservations are highly recommended due to its popularity, which was boosted by Anthony Bourdain’s visit.
1 Comment
Not the same steak before and after? More weirdness???