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I finally tried the viral Japanese cheesecake and now I understand the hype.
It’s light, airy, and so soft it literally jiggles when you touch it. Nothing heavy or dense, just simple ingredients and a lot of technique coming together.

This is one of those desserts you make once and immediately see why the internet fell in love with it.

Viral Japanese Cheesecake

Ingredients
24 oz Siggi’s vanilla yogurt
1 tsp vanilla bean paste
1/4 cup diced strawberries
8–10 Biscoff cookies (whole, for layering)
4 Biscoff cookies (crushed, for topping)
Biscoff cookie butter, as needed

Instructions
Add vanilla bean paste and diced strawberries to the yogurt and stir well.
Gently press the whole Biscoff cookies down into the yogurt.
Spread a thin layer of cookie butter on top, then sprinkle with the crushed cookies.
Pipe a little extra cookie butter on top if you want.
Cover and refrigerate for 24 hours.

Note
This is a great alternative to cheesecake that tastes like cheesecake, without baking.

47 Comments

  1. It is already going up in price. Like I’m not even going to tell you okay because you already know! And the Biscoff actually tastes better. And who will eat the Biscoff? People who crave something delicious! And how will we get omegas? And how will we get fibre if it all runs out??? And it should be chilled too. Never baked.

  2. we gotta stop this, it doesn’t taste anything like cheesecake yall. it’s exactly what you think it is, yogurt with toppings. still good! but we need to stop lying to people about what these things taste like

  3. I’ve been hooked on this for three weeks now. I split it up into the number of servings on the yogurt container by measuring it with a food scale. My goodness, it is delicious!

  4. Getting tired of all the "influencers" doing the same trend and then lying about how the product turns out. There's no cream cheese or anything else that resembles cheese cake!!!!

  5. With the amount of calories those biscoff cookies have, you might as well just eat a slice of cheesecake.

    The problem is not the “viral cheesecake tend” but the fact people are making these and somehow believing it’s healthy!😂

  6. Use a blender, add the yogurt and add the cookies. In a separate bowl 🥣 mix cream cheese with whipped cream until fluffy. After you blend the yogurt and cookies until blended (1-2 minutes) add all the ingredients together in a bowl, slowly layering with a spatula on top of each other. Refrigerate for 3 hours and enjoy.

  7. God Bless You And your family and friends Thank You so Beautiful Thank You 🍷🍩🎂🌹🌻🌿🌸💜💙❤️🍓🍉🌟🩵🧁🙏😇

  8. Korean chicken Japanese cheese cake, English beans, Irish corned beef,steady waiting BLACK something at some point,anyway looks good🫤

  9. Blows my mind that in 2026, people are not only poisoning themselves but "influencing" to poison others with things like Biscoff cookies. EVERYONE and their mothers are sick with digestive issues, allergies/intolerances and histamine reactions, chronic and/or acute illnesses, and if they arent, they will be at some point.

    Ingredient List (Biscoff Cookies): (untested glyphosate-poisoned) Wheat Flour, (inflammatory & cancer-feeding) Sugar, (toxic poisonous rancid inflammatory) Vegetable Oils (contains one or
    more of soy bean oil, sunflower oil, palm oil), (more inflammatory) Brown Sugar, Leavening (sodium bicarbonate), (phyto-estrogen hormone disrupting) Soy Flour, (obviously 'kosher') Salt, "Spice"

    Be aware of what you put into your body and look up everything … I make no money by sharing this info that can save you down the road.

    BONUS : Strawberries are one of the most sprayed fruit crops in the country, laced with insectisides/herbicides/fungicides, per EWG.

  10. people want to eat cheesecake, which tastes like shit. Stop making stuff that tastes good because you'll get all the cheesecake lovers (who love the taste of shit) upset that youre making something edible. Cheesecake is supposed to be a disgusting dessert that everyone knows is gross but we pretend to each other that we enjoy the taste of it so that others have to endure the same pain. Don't take that away.

  11. I made this dessert. I don’t care what you call ut or what you add to it, it's dee-lish!! Especially with the Biscoff cookies!❤❤❤

  12. Well damn. Late to the party, but then again i don't really keep up with the socials. I use lemon yogurt with nilla wafers instead. Lemon is my favorite. Been doing this way since 2005 when my sister made lemon cake for the first time (she was in her baking phase that year). Didn't do vanilla with biscoff before (even though my friends were doing that already), but i may have to try this next time i have yogurt in my fridge (i don't buy that often). Much love and respect.

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