Texas Toast French Dips on the Blackstone Griddle

Jeremy teams up with Campin Erin to cook up next-level Texas toast French dips right at the campsite, proving camp meals can be way more than the basics. From melty provolone to perfectly seasoned roast beef and rich au jus, this easy recipe delivers big flavor with minimal effort. It is messy, satisfying, and guaranteed to become a new campground favorite.

Texas Toast French Dips: https://blackstoneproducts.com/blogs/recipes/texas-toast-french-dips

Ingredients
Texas toast
Sliced roast beef
Au jus
Provolone cheese slices
High Plains Steak Seasoning
Fresh parsley, chopped

Directions
1. Finely chop fresh parsley and set aside for garnish.
2. Pour the au jus into a saucepan and heat on the griddle over high heat until hot. Remove from heat and set aside.
3. Spread the roast beef evenly on the griddle. Sprinkle with High Plains Steak Seasoning and cook until warmed through.
4. Transfer the warmed roast beef into the saucepan with the au jus. Stir to coat the meat and keep warm.
5. Place Texas toast on the griddle and cook until golden brown. Flip each slice.
6. Place one slice of provolone on each piece of toast.
7. Add a portion of the roast beef onto each slice of toast, then top with another slice of provolone.
8. Cover (dome) the sandwiches to melt the cheese completely.
9. Sprinkle chopped parsley over the sandwiches and serve with a side of warm au jus for dipping.

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