eggplantFranceFrenchFrench recipesfryRecipespicysweetturnVideoVlogYouTube 38 Comments @Drizzt573 2 months ago Yuuuuum @sushrutshankar5949 2 months ago I remember seeing ur story about lee ho fook’s eggplantIts crazy that u remade itSo excited to try itThanks chef @partthabudoforest8357 2 months ago Beguni 😂 @_abhisheka_ 2 months ago What is that transparent syrup? @Schmiddie-b4b 2 months ago is that an usuba knife or a western styled santoku? hard to see that quick. and when or why do you prefere an usuba over a nakiri? @absforallmankind 2 months ago Looks so good @Sam636-azura 2 months ago Mmm eggplant emoji @ceskutz 2 months ago I make a similar spanish version less fuss. Manuka honey and chili flakes. Smacks!!!! @DeeJayH075 2 months ago but what is the recipe for the sauce 😩 @casanico2082 2 months ago Now do parmeggiano @WMEgal 2 months ago need that recipe chief @829eth 2 months ago H is my goat chef 🫡 @Luna99199 2 months ago That crack sound is insane @cuzcat 2 months ago That’s how I arrange the logs to start a fire @austinle 2 months ago i will never get sick of that cat @ezralewis4205 2 months ago How to make that batter @hwoo.lee @AayushAjay-z7d 2 months ago Where’s The Recipe and Measurements @aliergul4160 2 months ago Like a traditional córdoba food, fried aubergine with honey @jonouyang 2 months ago do you salt+towel the eggplant before battering? @metaversebot98 2 months ago Y xanthan? @glutentriangle 2 months ago What’s this new blender thing I keep seeing everywhere @arktik_knight766 2 months ago What is that blender? @thefoodadvocate 2 months ago What’s in the sauce? Pretty please?! @rennytothe4727 2 months ago the goat is back @PrairieDogFan 2 months ago I love fried aubergine that looks amazing @spoonkid8730 2 months ago slop sticks for the little goy @annamariastranges2773 2 months ago What is the recepe just slow dow @tambui4841 2 months ago Seen similar from mr Wong recipe, nicely done chef @Chay1949 2 months ago Grease! @Gotabigego17 2 months ago YUM @ValarMorghulis.ValarDohaeris 2 months ago that was a lot of sauce for a few eggplant stick @neetamodi2470 2 months ago Recipe? @AmatullahAminaHossain 2 months ago May I have the full recipe of the Dip and the batter measurement. It's really looks yummy. I wanna try this @NiloyDas-hb3jg 2 months ago Looks and sounds delicious but what do you do with all the extra sauce😭 @originalmunchietv 2 months ago What in the holy tempura 🤯🤯🤯 @john9077 2 months ago why never post the recipes? @brtsry 2 months ago Recipe please @whatsallthefussabout 2 months ago As someone who loves eggplant but is allergic to them, this looks fire 🔥🔥Write A CommentYou must be logged in to post a comment.
@sushrutshankar5949 2 months ago I remember seeing ur story about lee ho fook’s eggplantIts crazy that u remade itSo excited to try itThanks chef
@Schmiddie-b4b 2 months ago is that an usuba knife or a western styled santoku? hard to see that quick. and when or why do you prefere an usuba over a nakiri?
@ceskutz 2 months ago I make a similar spanish version less fuss. Manuka honey and chili flakes. Smacks!!!!
@AmatullahAminaHossain 2 months ago May I have the full recipe of the Dip and the batter measurement. It's really looks yummy. I wanna try this
@whatsallthefussabout 2 months ago As someone who loves eggplant but is allergic to them, this looks fire 🔥🔥
38 Comments
Yuuuuum
I remember seeing ur story about lee ho fook’s eggplant
Its crazy that u remade it
So excited to try it
Thanks chef
Beguni 😂
What is that transparent syrup?
is that an usuba knife or a western styled santoku? hard to see that quick. and when or why do you prefere an usuba over a nakiri?
Looks so good
Mmm eggplant emoji
I make a similar spanish version less fuss. Manuka honey and chili flakes. Smacks!!!!
but what is the recipe for the sauce 😩
Now do parmeggiano
need that recipe chief
H is my goat chef 🫡
That crack sound is insane
That’s how I arrange the logs to start a fire
i will never get sick of that cat
How to make that batter @hwoo.lee
Where’s The Recipe and Measurements
Like a traditional córdoba food, fried aubergine with honey
do you salt+towel the eggplant before battering?
Y xanthan?
What’s this new blender thing I keep seeing everywhere
What is that blender?
What’s in the sauce? Pretty please?!
the goat is back
I love fried aubergine that looks amazing
slop sticks for the little goy
What is the recepe just slow dow
Seen similar from mr Wong recipe, nicely done chef
Grease!
YUM
that was a lot of sauce for a few eggplant stick
Recipe?
May I have the full recipe of the Dip and the batter measurement. It's really looks yummy. I wanna try this
Looks and sounds delicious but what do you do with all the extra sauce😭
What in the holy tempura 🤯🤯🤯
why never post the recipes?
Recipe please
As someone who loves eggplant but is allergic to them, this looks fire 🔥🔥