The Perfect Gnocchi

39 Comments

1. 

   @AhmedMohammed-c6l 12 months ago

   77777
   77777

2. 

   @AhmedMohammed-c6l 12 months ago

   77777

3. 

   @DrDd-n5i 12 months ago

   70608

4. 

   @DrDd-n5i 12 months ago

   77777
   77777
   77777

5. 

   @DrDd-n5i 12 months ago

   77777
   77777

6. 

   @DrDd-n5i 12 months ago

   782

7. 

   @ROSECLIPS525 11 months ago

   Looks good

8. 

   @miguelporras8366 11 months ago

   Never saw anyone do the thermical shock and then frying with butter
   Looks great to me. Definitely I will try it.
   Great stuff as.alwaya

9. 

   @AhmedMohammed-c6l 11 months ago

   782
   782

10. 

    @laurenbrown9471 11 months ago

    Drooling. I think I just fainted.

11. 

    @theblevinsfamily3317 11 months ago

    I don’t understand the salting on skins if you making gnocchi

12. 

    @AhmedMohammed-c6l 11 months ago

    77275

13. 

    @olafs3340 11 months ago

    Que gnocchi estos son ñoquis

14. 

    @salamonkeyy 11 months ago

    un consiglio from an italian, it’s all good but if u want to do it better use patate germogliate( old potatoes)

15. 

    @DreezyMcQueasy 11 months ago

    Is there a recipe for that sauce 🤤

16. 

    @Archana-7-7 11 months ago

    The more flour u put the harder it will get !

17. 

    @giuliogiannini161 10 months ago

    Why do you need to fry them in butter. Why, why everything must become unhealthy

18. 

    @AnonymousMarmot-q6g 10 months ago

    Seriously curious: Why bother with salt and oil if you're scooping out the potato?

19. 

    @AnonymousMarmot-q6g 10 months ago

    My simple, delicious hack: Family pack of instant potatoes. Add one cup of gluten-free flour and 1 egg yolk. Large pinch of salt. Makes the perfect dough. ❤

20. 

    @DrDd-n5i 10 months ago

    77777 77777 77777 77777
    77777 77777 77777 77777

21. 

    @DrDd-n5i 10 months ago

    77777 77777
    77777 77777

22. 

    @DrDd-n5i 10 months ago

    77777 77777 77777 77777 77777
    77777 77777 77777 77777 77777

23. 

    @tinameyers3064 10 months ago

    Where are the measurements?

24. 

    @kendellmccline4725 10 months ago

    This is a perfect example of how this should be executed well done bravo

25. 

    @kanhakrishnakikitchen7103 9 months ago

    Superb ❤ stay connected friends ❤

26. 

    @EnricoDAndrea-s6e 9 months ago

    I am italian and i usually do it whitout egg

27. 

    @lesliel.6260 9 months ago

    Now that's the right way…❤

28. 

    @meggy75 9 months ago

    No eggs!! You don't fry gnocchi. Stop this English nonsense about other country's food

29. 

    @scottsquire5417 9 months ago

    Groove your gnocchi so it holds the sauce.

30. 

    @ro55ker 9 months ago

    What’s the sauce?

31. 

    @goldenhoney6686 8 months ago

    I was looking forward to watching you make the sauce 😢

32. 

    @fortuna2875 8 months ago

    Io burro e salvia per condire gli gnocchi
    ❤

33. 

    @Pingpongman99 8 months ago

    What was the orange thing

34. 

    @VikoLimwul 8 months ago

    Wonderfull gnochi

35. 

    @artbyjaweria9575 8 months ago

    Gnochi sauce recipe

36. 

    @AngelStickman 8 months ago

    What for the life of me is salt on the skin of a potatoes supposed to do?

37. 

    @Spider-Man__2100 8 months ago

    Tutto giusto a parte la cottura nel burro. Il burro va sciolto e versato sopra una volta impiattati

38. 

    @PhillyGirl-pt3vq 8 months ago

    Never liked Gnocchi 🤮

39. 

    @Petitelady 8 months ago

    Don't share the recipe just send me a plate 🤤