This week I pair the highly herbaceous Cabernet Franc with some vegan lentil chili. Amazing pairing, I strongly recommend it!
I was very surprised by how much I enjoyed these wines. I usually lean towards lighter-bodied reds but these were all great.
The Wines: Jean-Maurice Raffault Clos d’Isore Chinon 2017
Cabernet Franc from Chinon, Touraine, Loire, France; Tenuta Luisa Cabernet Franc 2017 Cabernet Franc from Friuli-Venezia Giulia, Italy; Yorkville Cellars Rennie Vineyard 2017 Cabernet Franc from Yorkville Highlands, California (
The Inspiration:
The Pairing: