Fourme d’Ambert elevated: French blue cheese soaked in Rivesaltes wine, paired with blueberry cardamom jam and Effie’s oatcakes.
The cheese monger’s description? “Transports you to being a French druid who’s drunk his cask of wine for the evening.”
The verdict from cheese creator Madelyn Varela: “Serve me creamy blue with something sweet and I’ll love it no matter what.”
This is how you do a cheese course. 🧀🍷
#Cheese #BlueCheese #CheeseBoard #FrenchCheese #CheeseMonger #FoodPorn #Gourmet #CheeseLovers #FoodTasting #FineDining #CheeseAndWine
—
Educational content about cheese tasting and gourmet food pairings.