• Fresh Coffee Beans: High-quality Arabica beans (medium or dark roast depending on your preference).
• Filtered Water: Since coffee is 98% water, using filtered water ensures a clean taste.
• Milk or Cream: (Optional) Full-fat milk, oat milk, or almond milk for a creamy texture.
• Sweetener: (Optional) Brown sugar, honey, or a splash of vanilla syrup.
• Equipment: A grinder, a scale, and your preferred brewer (French Press, Pour-over, or Moka Pot).
Step-by-Step Process
1. Measure and Grind: Measure about 15g to 18g of coffee beans for every 250ml of water. Grind them just before brewing—coarse for French Press, medium for drip, or fine for espresso.
2. Heat the Water: Bring your filtered water to a temperature between 90°C and 96°C. If it’s boiling, let it sit for 30 seconds to avoid scorching the grounds.
3. The Bloom: Place your grounds in the brewer and pour just enough water to soak them. Wait 30 seconds. You’ll see bubbles forming; this is the “bloom,” where CO2 escapes to unlock deeper flavors.
4. The Main Pour: Slowly pour the remaining water in a steady, circular motion. This ensures all grounds are evenly saturated.
5. The Steep/Extraction: * For a French Press, let it steep for 4 minutes.
• For Pour-over, the process should take about 2 to 3 minutes.
6. Final Touch: Pour into your favorite mug. If you prefer a latte or cappuccino, froth your milk until it’s velvety and pour it gently over the coffee.
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