Classic crème brûlée with the perfect caramel crack 🍮| Paris café vibes👌🥰

Classic crème brûlée with the perfect caramel crack 🍮| Paris café vibes
Close your eyes… you’re sitting in a small Paris café, sunlight on your table, and a perfect crème brûlée in front of you.
You tap the caramel top… crack… and everything feels just right.
Silky, rich, deeply vanilla — this is the kind of dessert you don’t rush.
You stay a little longer, you enjoy every bite, you remember the moment.
Now you can recreate this feeling at home 🤍
Save this recipe for later.
Crème brûlée (28 cm dish):
800 ml heavy cream
10 egg yolks
120 g sugar
1–2 tsp vanilla
Bake at 130°C (265°F) in a water bath for about 40–45 minutes.
Ovens can vary, so don’t rely on time alone — watch the texture.
The edges should be set, while the centre still has a gentle wobble.
Soft, silky and just slightly trembling — that’s exactly what you’re looking for.
Chill in the fridge for at least 4 hours (or overnight).
Before serving, sprinkle sugar on top and caramelise it until golden and crisp.
#dessert #desserts #comfortfood #recipe #easyrecipe #shorrts