Seared Salmon with Lemon-Chive Beurre Blanc | The Defined Dish

Cook like the French do! Restaurant-level, made simple at home ✨

This Seared Salmon with Lemon-Chive Beurre Blanc feels elegant enough for a dinner party, but it’s honestly simple enough for a weeknight. You get that perfectly golden salmon paired with a silky, buttery sauce that’s brightened up with lemon and fresh chives so it never feels too heavy.

The beurre blanc sounds fancy, but it’s just a quick shallot, wine, and lemon reduction whisked with cold butter until glossy and smooth. My biggest tip: keep the heat low and whisk the whole time. Trust me, it’s worth it.

I love serving this in shallow bowls with something simple on the side like roasted potatoes or asparagus to soak up every bit of that sauce.

For the full recipe: https://thedefineddish.com/seared-salmon-with-lemon-chive-beurre-blanc/