While visiting my grandfather’s town in Abruzzo I stopped for a lunch, tour, and tasting at Emidio Pepe. I really enjoy Montepulciano D’Abruzzo wines. But I haven’t quite developed a palate for wines. I’m young and learning. The staff were rather curious about how I even found out about them. I didn’t know much about their wine before arriving. I had read some threads on what wine I should bring back and Emidio Pepe was recommended frequently.
This was my first tour of winery. I’ve been on several distillery and brewery tours but never a winery. It was to say the least a great experience all around. The lunch was a 7 course meal using only local ingredients. I enjoyed the dessert so much I almost forgot to take picture. The food was incredible.
Now for the wine. Through the courses I tasted the following in order. 2024 Trebbiano, 2021 Trebbiano, 2024 Pecorino, 2022 Pecorino, 2023 Montepulciano, and 2003 Montepulciano. All of which were greatly enjoyed. It was interesting drinking a wine that was almost as old as me.
Their Montepulciano was different from any others that I’ve had. In a good way. I wish I knew how to describe the notes. But I ended up buying 6 bottles to take home. Well worth it after seeing what it costs in the US.
by colombian_snow