🦪 INGREDIENTS
🦪 Scallops (Saint-Jacques)
🥬 Leeks
🧈 Butter
🥐 Puff pastry
🧂 Salt & pepper
🫒 Olive oil
⸻
👨🍳
1️⃣ Cook leeks slowly in butter until soft 🥬🧈
2️⃣ Sear scallops quickly until golden 🦪🔥
3️⃣ Wrap with puff pastry 🥐
4️⃣ Bake until crispy and golden ✨
⸻
🍽️
🔥 A true French gourmet classic — delicate scallops with creamy leek fondue wrapped in crispy puff pastry 🥐🦪
🥬 Soft, buttery leeks
🦪 Juicy, perfectly cooked scallops
🥐 Golden, flaky crust
Elegant, simple, and restaurant-level at home 🇫🇷✨
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