I buy a Pain au Chocolate every evening at the 7-11 near my house when I come back from my run. I usually put it in the microwave for 20 seconds when I get back. It looks just like the ones in the video but I[m sure yours are much better.
Je préfère les croissants simples, pure beurre. C’est là que se déploie le talent du pâtissier sans fard. Un croissant réussi est une preuve d’excellence. Vous voir faire la pâte feuilletée, c’est un vrai bonheur.
33 Comments
Hah ..
As someone who loves bread more than any other food, French food is just amazing!
I buy a Pain au Chocolate every evening at the 7-11 near my house when I come back from my run. I usually put it in the microwave for 20 seconds when I get back. It looks just like the ones in the video but I[m sure yours are much better.
Guys, they're just friends 🙄🙄🙄
QUOI ???! PAIN AU CHOCOLAT ??! AU BÛCHER MÉCRÉANTE 🔥🔥🔥🔥🧑🌾🧑🌾🧑🌾
Your French sounds very good to me (an ignorant American). Just wondering if either of you could pass for a native French person in Paris.
J’approuve la « chocolatine » 😉
Italy ☑ France ☑ Norway ☑
Roya doing all the embassy sidequests
Woah that lamination without a sheeter is amazing!
Mmm! 😋
The aggressive removal of his jacket and then smoothly putting on that apron was chef's kiss. 😂
Also, incredible baking!!
Today
I wanted to eat
A croissant
That's just cruel. Where's my pain au chocolat, huh?
o lala handsome chef wat do you guys do in private 🫦
Looks yummy!!
I ship
Pain chocolat est tre bien, non? I’m a french speaking anglophone in Canada
En plus à La Rochelle, on dit bien un pain au chocolat !
Eating butter like cheese 😂
Looks so yummy ❤
Ils sont parfaits tes p'tits pains au chocolat 😋
Chocolatine chez nous dans le sud (Toulouse)
I can see sparks flying? 😅
This reminds me of Nara Smith
Where are you from Roya? What is your nationality? 😊
They look burnt 🥵😂
I'm originally from DC! So cool!
I'm trying to figure out if there is any world in which these two do not end up in love. Pretty sure there's not. ☺️
This looks delicious big fluffy and jiggling
🤤😍
It looks incredible!❤
What's his youtube name?
Je préfère les croissants simples, pure beurre. C’est là que se déploie le talent du pâtissier sans fard. Un croissant réussi est une preuve d’excellence. Vous voir faire la pâte feuilletée, c’est un vrai bonheur.