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Subtitles: Jose Mendoza | IG @worldagainstjose
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31 Comments
Get an exclusive 15% discount on Saily data plans! Use code TASTINGHISTORY at checkout. Download Saily app or go to https://saily.com/tastinghistory
Serve with beer?
George Washington of Course. Hamilton and Jefferson
Has there been a John Hancock episode? I'd like an episode on the man with such a stylish signature
so benjamin franklin was pregnant. got it..
Townsends covers so much founding-fathers-era recipes, I almost feel like it's hardly worth delving further.
Abigail Adams
You should cover Alexander Hamilton and have Lin Manuel Miranda as a special guest. He could write a song about whatever Hamilton liked to eat!
❤❤❤
A Thomas Tryon episode sounds cool!
Also, THOMAS PAINE and JOHN JAY !!
It might just me be, but you seemed a little off today. I’m probably wrong and you won’t see this but everything will be ok and just keep going ❤️
Thomas Jefferson of course! A noted gourmand and admirer of French cuisine. A story tying together Washington and his cook, Hercules, would be great as well!
Oh, consider cream cheese with the anchovies, or do sardines. The crea, cheese covers up then salt and fish flavor. lol😅
Eliza Lucas pinkney
This would be good with txakoli, which is a really nice wine from the Basque country. It's often served with little bites of anchovies, olives, and cured meats and cheeses (called pintxos).
Also, please include Abigail Adams's pan dowdy, which is in the National Archives. The woman was a queen, and deserved a bigger role in 1776.
Because Im a sadist, Im requesting you do an episode on Founding Father and 4th President James Madison, whos favorite food was his wifes recipe for Oyster Ice Cream.
I, also, would not like this as I am not a fan of anchovies unless they are liberally doused in a ceasar dressing. Fry up the bread and toast some parmesan on it and I'd be happy though.
I always soak my canned anchovies in milk (or water) for about half an hour then rinse them before cooking them. It leeches out much of the salt and mutes the fishy flavor giving them the right amount of umami.
I think anchovies would be a more popular pizza topping if they were properly prepared.
Thanks for this.
I'd love the Thomas Tyron video. I'm a vegetarian myself, and I know vegetarianism really wasn't a huge thing in the past in most of the world, at least purposely, so I'd love to learn more about it.
You’re not drinking enough water and wine to enjoy the saltiness of anchovies and parm.
I would like to see if Thomas Paine had any culinary peculiarities. My wife also suggests Abigail Adams.
Wasthington used to make beer with oats and molasses, that could be fun.
Please do some Native American meals.
So glad you are doing this series!!!
the saville almost sounds like a grapefruit by your description that sounds interesting to me at least.
I have always been curious as to what Alexander Hamilton ate, but I'm also curious to see how you would do with doing a series on all of the presidents. I'm not exactly sure how you would do it in terms of the meals, but I'm sure you could find something interesting to discuss, such as the for mentioned macaroni and cheese from Thomas Jefferson.
How is eating only anchovies good for treating gout?
Alright Max, how is it that you grew up in Ariz. and dislike salt. Every kid eats saladitos and lemon and begs for more.
I'd live to see a video discussing Alexander Hamilton's life in the Caribbean