Search for:


The Olivier salad, patee/pasztet and wild garlic dip are homemade. Of course white polish sausage was a hit 🙂

There are 4 sauces: mayonnaise, sos tatarski/remoulade, polish mustard and horseradish with cranberries.

by Domi_786

1 Comment

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Polish Guest** was replaced with the elusive golden flair **Polish Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

Write A Comment