Julia Child demonstrates how to make a vegetable platter with string beans, carrots, mushrooms and spinach.
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About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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30 Comments
Nobody attack Julia child while she’s cooking.
Hot iron rod.
She wrecked her looks and health eating her cooking.😢
i never realized she had such a breathing issue
Sounds like maybe she smoked a few cigarettes in her day lol
The way she sounds like she's constantly struggling to breathe gives me all the anxiety, I'll read the transcript.
No shade but wondering why this lady is always struggling to breathe
Diabolical method of boiling water
Frickin darth Vader over here taking in breaths like shes got a Frickin scuba mask on
Was she okay? Why she breathing so hard
She was a true original❤
I just start with hot water from the sink to cut down on the time I have to wait for it to boil. Probably doesn't make much difference, but I'm impatient
Wabanaki in us northeast dropped stones, heated in the fire, into wooden bowls to heat liquids for teas and soups long before Julia Child 👹🫀🔪’s French friend. The Wabanaki did not have pottery or metal, so all their bowls were made of wood or hollowed out stone. I suspect that all peoples before the metal age in prehistory used this method to heat liquids.
Ok wait actually that would be so nice for cooking
Omfg I'm almost 40 years old and I finally know why all those pasta boxes say to boil way more water than is necessary. I never thought about the time for it to get back up to boiling. It makes sense because there's more energy stored in a larger quantity of water. Why has nobody explained this to me before? Is it just so obvious that it's never stated?
Ok
I used to watch with my mother. We loved her.
I am 30, how am I just learning this is a thing? That's amazing! Man thank goodness for smart people figuring things out lol. I'm gonna remember this next time I'm thrifting.
The best is 1987 Money Pit scene
swear I heard “stainless steel bra” the first couple of times… 😂
Too bad overtime you will be poisoned by chromium from the stainless
In the 1600-1700s they used something similar called a toddy iron. The stainless steel is a thoughtful upgrade on ancient technology. 😊
Is it just me or can anyone hear a faint twang of a Scottish accent in there?
She looks 70 herself
Well after heating it red hot it’ll lose it’s stainless properties and eventually rust
She was actually pretty hot as a young woman. She even worked as a spy or something like that
Right Mrs… Child? Welcome to the grown ups table
I’ve got exactly 2 minutes and you should be grateful
Cause I’m in the fuckin reeds WITH ALL THESE SHOWS TO PITCH
I keep my ovens pre-heated, and my pilot green lit
When I was a little girl watching PBS, Julia Child was my favorite person and show to watch Id imitate the way she talked so people thought I had an accent & English was my 2nd language lol
Holy smoker needing to breath super deep ever every few words, thank god i switched to vaping. I love not being winded after walking up stairs
Trans people have been around forever and nobody even knew.. that’s a man Maury!
Julia Child and Marco Pierre White are the Bankai and Domain Expansions of their respective gastronomies.