I knocked on the famous blue door. No answer.
So, I pivoted to the kitchen door. I was wearing a suit and a backpack, carrying one gold-embossed resume and a bottle of Shafer Relentless wine. My backup plan? A massive resume tube waiting in the car.
A server walked past me, I followed her in, and there he was, Chef David Breeden.
The Chef de Cuisine. A living legend. And a very, very large individual. The girl I’d talked to earlier said this was the craziest plan she’d ever heard. Looking David in the eye, I realized she might be right. But there was no turning back now.
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