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29 Comments

  1. You can try Puli pitah (staff with coconut filling which contain suger or molasses). It is very famous in Bangladesh and West Bengal in India

  2. 'Puli pitha', 'Dudh puli' please it's a dessert dumpling 🥟 it's a Bengali recipe not Bangaladeshi as Bengali population is shared by India and Bangladesh.

  3. Szilvás gombóc from Hungary 🇭🇺 a whole plum inside the dumpling, rolled in sugary breadcrumbs

  4. A few of our neighbors when i was younger were georgian immigrants. I would BEG to have dinner with them whenever they made hınkal, god i miss eating with them sm

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