Get my recipe for 2 ingredient (okay, technically 3 if you count salt) homemade cultured butter on my blog: https://www.daywithmei.com/homemade-cultured-butter/
I started making cultured butter over the lockdowns…. This might make me get back to it and visit my sourdough making sister. The tip about Kefir is good, I used yogurt because I always had it on hand.
I made it. It’s good. Mine turned out nearly white in color and was hard to know when to stop whipping after like 8-10 mins but it really does go from cottage cheese texture to BUTTER in a few seconds so dont give up before the fat breaks!
You freaking liar. There's nothing about butter being done in a factory that will remove flavour from the butter. Ansolutely nothing. Taste test it blind where they're the same temperature, same amount of salt, you're not actually intentionally doing things to be able to tell it apart, and you won't be able to tell the difference. Because it's just fat and milk solids, and maybe salt. There is no different tasting butter unless it's gone rancid or something.
39 Comments
How long does this keep?
Does it have to be kept in the refrigerator?
You know what you did there 😅😂
Lovely butter quenelle
Stuff like this makes me think of just how much stuff we let rot and ferment just to see if it tasted better or could be made into something else.
Like I wonder how many people died trying to do stuff like this.
Love your voice
Kefir life❤
This is how indians make their butter too 😮
What are the two ingredients ?
@Liam
Yummy
I started making cultured butter over the lockdowns…. This might make me get back to it and visit my sourdough making sister. The tip about Kefir is good, I used yogurt because I always had it on hand.
we saw that.. 😂
A "dairy cow" you mean a cow that recently gave birth and is prepared to nurse HER CALF.
ur hair is so cuute aaaa
What a beautiful butter quenelle!
my hungry ass thought that was ice cream for a second
girl, that voice is butter.
If it's not salted it is not butter.
Omg I need some that looks so tasty
Woah you're gorgeous AND make peak videos?
THAT WAS NOT THE WIND
KEFIR MENTIONED 🇹🇷🇹🇷
You can also use the buttermilk to leave your bread with bread soda too.
Your voice is soothing
Your voice is soo soothing 😌 ✨️ 💕
beautiful ❤💯 👌 👌
I always thought kefir and buttermilk were the same thing
I believe this type of butter is closer to a ghee flavour
Subscribed 😂😂😂 amazing
my mum makes our yogurt and ghee every week from milk , so so grateful for it
I have a milking cow, i should start making butter…
Could you share the link of spoon you using for scoop the butter?
U can tell it grip how she make butter
so then theyre not mistaken? if its the same price but better quality its more beneficial to make it from scratch
I made it. It’s good. Mine turned out nearly white in color and was hard to know when to stop whipping after like 8-10 mins but it really does go from cottage cheese texture to BUTTER in a few seconds so dont give up before the fat breaks!
Wooow it looks so smooth and delicious. 👀 May have to add a couple extra things to the grocery list
see i dont like butter and just use oil for cooking but i always fimd it fasinating
You freaking liar. There's nothing about butter being done in a factory that will remove flavour from the butter. Ansolutely nothing. Taste test it blind where they're the same temperature, same amount of salt, you're not actually intentionally doing things to be able to tell it apart, and you won't be able to tell the difference. Because it's just fat and milk solids, and maybe salt. There is no different tasting butter unless it's gone rancid or something.
Must have been the wind