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13 Comments

  1. Kelly, your beef and carrot stew looks amazing! Well done as always dear! 😎👍❤️🎉🎊

  2. Thank you for the recipe. When you first popped up I thought you were Jewel Staite. Please take that as the compliment it is meant as.

  3. You have very nice hair. You seem to cook very good. But why do you not have your hair up in a ponytail? All cooks put their hair back and up in a ponytail are in a bun or cover it with a hair net

  4. It looks wonderful.
    But that first lump of beef? I'm retired on a pension – I'd need a second mortgage to afford that.
    But I might see if this recipe is affordable with a more modest cut. Though most of the beef available to me – even in a rural area – doesn't impress. Love carrots, and certainly have or can get the rest.

  5. Don't you flour your beef before you fry it? Makes a great rue. Looks good, though.

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