3 Sauvignon Blancs, 3 Completely Different Flavors
In this short, learn about the flavors and structure of Sauvignon Blanc from France, California, and New Zealand.
In today’s video we look at 3 Sauvignon Blancs, 3 Completely Different Flavors. Think all Sauvignon Blanc tastes the same? This video explores the diverse characteristics of this white wine from different regions, offering a clear wine comparison. We highlight French Sauvignon Blancs from Sancerre and Pouilly-Fumé, known for their lean profile with citrus and minerality, while Californian versions often feature riper fruit notes. Discover the intensely aromatic New Zealand Sauvignon Blancs and learn about wine education to better understand how the same grape yields varied profiles depending on the climate. This is valuable wine learning for beginners!
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Level III Advanced Certification in Wine, Wine and Spirit Education Trust
Certified Specialist of Wine, Society of Wine Educators
Certificate in Winemaking, UC Davis