Ever wondered if a 99‑cent pack of instant noodles could become a five‑star dish? In this Theo’s Bite episode, Katie and Theo try to transform ordinary ramen into gourmet cuisine. They raid the fridge for fresh ingredients, sauté and season like pros, and plate up noodles worthy of a restaurant menu… or so they hope!
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Chapters:
0:00 Intro
00:53 Assembling
8:54 How did they make it?
10:27 Trying it
13:13 Review
15:51 The next video
17:39 The end