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9 Comments

  1. Good one! I haven't done French toast in a while, but my recipe is VERY similar. I don't add sugar to the egg mixture, but I do add a dash of nutmeg in addition to the vanilla and cinnamon. Also, a tiny rant: Country Crock is seed-oil margarine; real butter is more healthful and yummier. Please for the love of all that's good, please give real butter a chance here! The difference is YUGE.

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