Bon Appétit! 🇫🇷✨ Chef DejaWoof is channeling his inner French chef with “Coq au Vin.”
Chicken legs marinated overnight in rich red wine until they turn deep purple! 🟣🍷 Slow-cooked with pearl onions, mushrooms, and crispy bacon lardons. The result? Meat so tender it falls off the bone with just a spoon. Fancy, flavorful, and fabulous!
👇 Red Wine 🍷 or White Wine 🥂? Which do you prefer for cooking?
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