Turn your leftover sourdough into the ultimate breakfast upgrade! 🍞✨ This easy sourdough French toast is perfectly golden on the outside, soft and custardy on the inside, and packed with rich, tangy flavor. I’ll show you exactly how to get that crispy edge and fluffy center every time.
Whether you’re using fresh sourdough or day-old slices, this simple recipe comes together fast and tastes bakery-level delicious. Top it with butter, maple syrup, fresh berries, or a dusting of powdered sugar for the perfect morning treat!
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2 Comments
Delicious 🎉
Not me seeing this with a fresh loaf of sourdough….. 😏🍞