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Juicy tenderloin, pickled cucumber, tomato, and crispy bacon. The secret? Coat the tenderloin with sauce on all sides while frying. Heavenly delight in every bite! 😋🔥
Ingredients: filet mignon (beef tenderloin), burger buns, lettuce, pickle, tomato, cheese, mayonnaise, mustard, salt, paprika, 5 peppers, olive oil, garlic, fresh parsley and dill.
Marinate the filet mignon in a mixture of salt, paprika, 5 peppers, and olive oil.
While grilling, coat each side of the filet with a sauce consisting of minced garlic, chopped herbs (parsley and dill), salt, and olive oil.
Fry the bacon. Warm the buns.
Assemble the burger: spread mayonnaise and mustard on the bun, top with a lettuce leaf, tenderloin slices, pickle, tomato, and melted grilled cheese. Top with the other half of the bun.
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3 Comments
That looked great no kitchen man
You are so cool
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