Behind the scenes at The Connaught Hotel, filming the process inside Nicolas Rouzaud at The Connaught — a refined French pâtisserie in the heart of London.
Captured on camera: Executive Pastry Chef Loic Carbonnet in the process of creating a traditional Galette des Rois, showcasing craftsmanship, precision, and the artistry of French pastry.
📍 Nicolas Rouzaud at The Connaught, London
🎥 Filmed behind the scenes during preparation
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