098 It’s becoming a Christmas tradition to visit our local lake. Lake Saint Pardoux (Lac Du Saint Pardoux). Also in somewhat of a tradition, we are preparing a beef wellington for dinner.
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Michael and April
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La joie de vivre!
Description of Us:
We are a couple of American Francophiles who have come to truly appreciate so many things about French culture. We love the food, wine, art, and history of France, but especially the people we have met along the way. Join us as we make our dream of living in France a reality. Follow us as we explore the French living and a new life there with our beloved dog, Bernice. We enjoy learning about stone house renovation, wine, cooking, brocante shopping, and the French community we are now a part of.
13 Comments
That dinner looks delicious. I think you cooked the Wellington perfectly. Enjoy you holiday dinner!
Good job. Meatloaf made me laugh out loud.
I think you need a boat.
Merry Christmas! I don’t even eat beef & I think your dinner looks amazing & delicious!
Very enjoyable and relaxing episode. That lake is beautiful! Do have a Happy New Year.
That was a lovely walk at the Lake & your 🎄 dinner looks yummy 😊
Very nice beef Wellington ! Not so easy to make and cook correctly like you did.
Beaujolais wine is from Burgundy. It is made from Gamay grape. ☮️🇨🇦
Parabéns pela decoração e delicioso jantar. Passeio agradável neste lindo lago. Gosto de ver a Bernice feliz e saudável.
Obrigada por compartilhar a vida de vocês na França. ❤
Belated Merry Christmas
Your holiday table is beautiful! Like a painting.
Merry Christmas 🎄
Love that you are doing more videos this time for the holidays! Merry Christmas 🎅